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    Unmatched Seafood Excellence
    Seafood Dishes that Dazzle
    Indulge in our exquisite seafood,
    perfectly cooked and bursting with flavor.
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    Scenic Dining Experience
    Breathtaking Canal Views
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    Warm and Welcoming Staff
    Service You'll Remember
    Experience exceptional hospitality,
    from our dedicated team who loves what they do.
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About

Restaurante Picolino

If you find yourself wandering through the picturesque streets of Cabo Frio, Brazil, make sure to stop by Restaurante Picolino. Nestled at R. Mal. Floriano, 319 - Sao Bento, this dining gem is renowned for its delightful seafood and serene views of the canal. Whether you're enjoying a leisurely lunch or a cozy dinner, Picolino offers an inviting atmosphere that appeals to both locals and visitors alike.

As you enter, the charm of the place is immediately palpable. The restaurant boasts both indoor and outdoor seating, but the balcony offers a breathtaking view that truly enhances your dining experience. Many patrons, like Luciano da Costa Pereira de Souza, have remarked on the restaurant’s traditional vibe and scenic beauty, creating the perfect backdrop for a memorable meal.

Picolino takes pride in its menu, showcasing authentic Brazilian seafood dishes that leave a lasting impression. Isa Munhós, one pleased diner, described her meal as “fresh, tasty, and delicious,” particularly noting the perfectly cooked seafood. The restaurant's dedication to quality ingredients is evident in each bite, with a range of options that appeal to diverse palates.

The reviews consistently highlight not only the food but also the exceptional service. Longtime staff member Roberto exemplifies the warm hospitality that guests can expect. His attentiveness ensures that every visit feels personalized and special. Patrons like Mauro Canelo and José Lourenço echo this sentiment, mentioning the team's friendly demeanor and the relaxed setting, perfect for enjoying a culinary feast.

With upscale yet reasonable prices, Restaurante Picolino promises an exquisite gastronomic journey. Whether you’re indulging in cocktails or savouring a rich lemon meringue dessert, every aspect of the experience is crafted to perfection. As Brendan Dungan aptly noted, the restaurant’s cocktails are a standout, enhancing the delightful seafood offerings. So, if you’re in Cabo Frio—this is a dining experience you won’t want to miss.

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